Huli Huli Pork

This recipe makes 8 servings – simply halve the recipe if you have less mouths to feed.  Or make the recipe and have leftovers tomorrow in a quesadilla or on top of a salad.

What you’ll need:

  • 2 pork tenderloins (about 1-pound each)
  • 3/4 cup ketchup
  • 1/3 cup soy sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons lime juice
  • 1 tablespoon ginger
  • 4 garlic cloves, minced
What you’ll do:
  • In a small bowl, combine the ketchup. soy sauce, brown sugar, lime juice, ginger and garlic.  Remove 3/4 cup from bowl and set aside.
  • Place pork in a large resealable bag and pour the marinade over the pork, seal bag.  Marinate in the fridge for 4-hours (up to 24-hours).
  • When ready to cook, drain the pork, reserving the marinade.  Grill for 20 minutes.  Brush with reserved marinade and grill about 20 more minutes.
  • Remove pork, cover with aluminum foil and let rest for 5 minutes (this keeps the pork nice and tender).
  • Meanwhile, place the 3/4 cup marinade in a small saucepan and heat.
  • Serve the sliced pork with the sauce.  Pineapple rings would be a great side dish along with a bean salad.
Recipe and image from Better Homes and Gardens.
So what are you waiting for…Get dinner on the table!
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