Roast Beef, Roasted Red Pepper and Goat Cheese Panini

Roast beef gets a bad rap.  It’s actually a lean cut of meat.  Paired with roasted red peppers and creamy goat cheese plus a little spicy arugula you’ll have yourself a delicious sandwich.  This recipe makes one sandwich but it’s easy to make more.

What you’ll need:

  • 2 slices ciabatta bread
  • 2 tablespoons goat cheese
  • deli sliced roast beef (about 4 slices)
  • 1 cup arugula
  • 1/2 of a roasted red pepper, cut into strips
  • 1 teaspoon oil

What you’ll do:

  • Heat the oil in a grill pan over medium-high heat.
  • Spread 1 tablespoon of goat cheese on one piece of bread.
  • Top with the roast beef, arugula, red pepper strips and the remaining 1 teaspoon of oil.  Top with bread slice.
  • Place the panini on the hot grill pan and press down (top with something heavy – like a skillet) for 4 minutes.
  • Flip the sandwich over and repeat.

Recipe and image fromBev Cooks. 

So what are you waiting for…Get dinner on the table!

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